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Blueberry-Lemon Curd Tartlets

Blueberry-Lemon Curd Tartlets

Photograph by Ray Stockwell Hey there! Let’s whip up some **Blueberry-Lemon Curd Tartlets** that’ll knock your socks off. You’re going to make about 6 of these bad boys.   **What you need:** – A whole lot of butter (2 sticks, or 230g, make sure it’s chillin’ at...
Healthy Frozen Banana Popsicles

Healthy Frozen Banana Popsicles

Hey there, looking for a cool summer treat to beat the heat? How about some delicious and healthy frozen banana popsicles? They’re super easy to make, and the best part is they’re made with all-natural ingredients, so no guilt here!   The recipe is a breeze, with...
Mizeria (Polish Cucumbers in Sour Cream)

Mizeria (Polish Cucumbers in Sour Cream)

Ingredients For the Cucumbers: 1 large cucumber, with or without seeds, trimmed and peeled. 1/2 teaspoon fine salt, plus more to taste For the Dressing: 1/2 cup sour cream (You can substitute yogurt if you like) 1 teaspoon granulated sugar 2 teaspoons white vinegar,...
RED VELVET CHEESECAKE BARS

RED VELVET CHEESECAKE BARS

MAKES: 32 SERVINGS SERVING SIZE: 1 BAR PREP: 25 MINS BAKE: 25 MINS 350°F CHILL: 4 HRS   INGREDIENTS: Nonstick cooking spray 8 ounces milk chocolate, chopped, or 1 ⅓ cups milk chocolate pieces 2 cups finely crushed chocolate wafer cookies (about 38 cookies) 2...
CLASSIC CEVICHE

CLASSIC CEVICHE

Ingredients One pound 1/2-inch-cubed skinless firm white fish such as red snapper, bay scallops, or shrimp One cup of bottled lime juice or juice from 8 large limes 3/4 cup 3/4-inch-diced plum tomato such as Roma One teaspoon finely chopped serrano chile or two...
IRISH SODA BREAD

IRISH SODA BREAD

Irish Soda Bread is a quick bread that does not require any yeast.  Instead, all its leavening comes from baking soda and buttermilk.  This Irish soda bread recipe is an authentic Irish recipe.  Unlike many, it is solid, yet soft and has the most incredible crusty...